Fenghe Japanese Restaurant
With deer as a horse, poetry and wine, and life, not only poetry and distance, but also love and food in the vicinity. This is the original intention of investors for Fenghe. I think it is also his attitude towards life. Living in the present, food is life. Fenghe, the meaning of cereal harvest, symbolizes the creative and rich cuisine for the customers. Under the limited budget, we launched the design task, and the space uses a lot of pine furniture to present the Japanese feeling. In the future, the concept of industrial wind reflects the feelings of petty bourgeoisie, broken brick walls, imaginative waves, hand-painted and mixed-mix furniture, etc. The space is simple, but has its own soul. The space planning is the bar area, the sitting area, the box area and the kitchen back field. The overall space is centered on the open bar. The master personally produces the ingredients and injects the love and work of the food, which makes people feel at ease and expectation. The bar leads to the kitchen with a grille as a transition, looming away from the storage space and the kitchen. The iron mesh is used as a collection space for wine and cups. The red brick wall is a kind of retro feeling, and it is also a kind of texture in space. In iron and wood, it brings the sense of the times to the space and is the main soul of the industrial sense.