Sister Crayfish Restaurant

Previous

Project Description

Project Description

Location

Square Feet

420㎡

Materials

Project Scope

Intro

“Most people’s impression of crayfish dining is that the environment is ordinary, the feeling of big pot dishes, the eating process is rather messy, at the beginning of the design, many communication about brand positioning, from the number of dishes to the proportion of the kitchen area, and actuarial The size between the seats, we analyzed many dining modes, found that crayfish dining is similar to the concept of American beer restaurant, more singular products, emphasizing lively, jubilant, a kind of dining for friends gathering, we recommend to the seat design Slightly compact, some areas even emphasize the sense of crowd sitting side by side, the overall brand we propose a keyword “temperature”, a three-dimensional temperature, from the visual perspective of the first cool and low-key layer of light, In contrast to the jubilant vocals and enthusiasm, the first level is created. The whole is to distinguish the feeling of hot food on the street, present a sense of brand space, and incorporate graffiti art into the environment, by distinguishing the traditional impression of the system. Forming the second level, the brand emphasizes the connection of girlfriends, forming a strong contrast with the steel space, forming a third layer Once, the match will eventually be presented to the crayfish as a refined product, becoming a three-dimensional temperature experience. In order to reduce the kitchen space and the huge floor space, we designed an open kitchen to display the production process through the glass window, while letting the fragrance diffuse into the turbulent space, demonstrating the ability to grasp the transparency of food safety and the production process. To promote customers’ trust in food safety; the overall space is divided into entrance area, elevated deck area, open box area, furniture with original wood sense with iron pieces, space with black iron treatment, making H steel structure sense, ceiling to L The angle iron is used as a division, and the original concrete wall is preserved in a large area. The iron mesh is covered with pebbles as a screen between the areas. The ground is rusted with iron and the PVC is echoed. The concept of all materials is a natural one. Elements, through the LOFT way to create a dining space, starting from the “temperature” design concept, the traditional cognition in a new style, a fashion sense of collision suddenly formed, into the workbench in the black iron into Spain Tiles, like the idea of dealing with lobster dishes in a delicate way, seeking a little exquisiteness in the rough, creating in the cold-tuned space Fashion heat. The hand-painted graffiti on the wall, from the production of the lobster producing area to the main axis, the wavy in the big lake, the smooth feeling in the space, the black board book area pulls the feeling of the European roadside coffee shop into the space, making the edible crayfish a fashion The lifestyle, while the hard hat image is a definition of food safety as a concept of fashion. “

Sister Crayfish Restaurant
Previous
Next